• Spring Greens Salad, Seasonal Vegetables, with Red Wine Vinaigrette
  • Wild Rice Salad with Black Eyed Peas, Bell Peppers, Smokey Bacon, and Sweet Paprika Vinaigrette


  • Herb Marinated Roast Beef, Pickled Onion, Red Leaf Lettuce, Tomato and Horseradish Cream Cheese Spread on Sourdough Bread
  • Herb Marinated Grilled Chicken Breast, Pesto Spread, Mozzarella, Bibb Lettuce, Herb Roasted Tomato and Onion on a Wheat Roll
  • Grilled Portobello, Red Onion with Spinach, Vegan Sun-Dried Tomato Aioli, on 7 Grain Wheat Bread
  • Turkey Breast, with Garlic Aioli, Romaine Lettuce, Tomato, and Bacon on Sourdough Bread


  • Hen of the Woods Potato Chips


  • Salted Caramel Brownies
  • Vanilla Cake with Roasted Apple Compote and Mascarpone Cream


  • Soft Drinks
  • Bottled Water
  • Coffee
  • Tea