Salads
- Spring Greens Salad, Seasonal Vegetables, with Red Wine Vinaigrette
- Wild Rice Salad with Black Eyed Peas, Bell Peppers, Smokey Bacon, and Sweet Paprika Vinaigrette
Sandwiches
- Herb Marinated Roast Beef, Pickled Onion, Red Leaf Lettuce, Tomato and Horseradish Cream Cheese Spread on Sourdough Bread
- Herb Marinated Grilled Chicken Breast, Pesto Spread, Mozzarella, Bibb Lettuce, Herb Roasted Tomato and Onion on a Wheat Roll
- Grilled Portobello, Red Onion with Spinach, Vegan Sun-Dried Tomato Aioli, on 7 Grain Wheat Bread
- Turkey Breast, with Garlic Aioli, Romaine Lettuce, Tomato, and Bacon on Sourdough Bread
Side
- Hen of the Woods Potato Chips
Desserts
- Salted Caramel Brownies
- Vanilla Cake with Roasted Apple Compote and Mascarpone Cream
Drinks
- Soft Drinks
- Bottled Water
- Coffee
- Tea